Provenance / Canons / General / Condiments And Fermented Seasonings
Condiments And Fermented Seasonings
General Canon
3 entries
CON.01.0001
Japanese Vinegar Komezu and Specialty Varieties
Japanese rice vinegar (komezu, 米酢) is distinctively mild, slightly sweet, and less aggressive than W…
Komezu production Japan f
CON.01.0002
Regional Soy Sauce Producers and Shoyu Terroir
Japan's soy sauce production (shoyu, 醤油) is dominated nationally by a few large producers (Kikkoman,…
Heian period proto-tamari
CON.01.0003
Yuzu Kosho Fermented Citrus Chilli Condiment
Yuzu kosho (柚子胡椒) is one of Japan's most polarising and celebrated condiments—a fermented paste of y…
Yuzu kosho tradition Oita