Provenance / Canons / General / Condiments And Seasonings
Condiments And Seasonings
General Canon
2 entries
CON.01.0001
Karashi Japanese Mustard Preparation and Applications
Karashi (辛子, Japanese mustard) is made from ground seeds of Brassica juncea (brown mustard) — pungen…
Japan (nationwide; Kumamo
CON.01.0002
Shoyu Varieties and Production Honjozo Kikomi
Soy sauce (醤油, shoyu) exists across five formally classified Japanese styles, each with distinct col…
Japan (koikuchi — nationw