Provenance / Canons / General / Confectionery Technique
Confectionery Technique
General Canon
2 entries
GN.13.0001
Mochi Production — Traditional and Modern Methods
Traditional mochi production (mochitsuki) involves steaming glutinous rice (mochigome) until fully c…
Japan — mochitsuki tradit
GN.13.0002
Wagashi Architecture — Namagashi and Higashi Forms
Wagashi (和菓子, Japanese confectionery) divides into categories based on moisture content: namagashi (…
Kyoto, Japan — wagashi tr