Provenance / Canons / General / Cooking Vessels And Equipment
Cooking Vessels And Equipment
General Canon
3 entries
GN.17.0001
Donabe Clay Pot Cooking Vessel and Table Cooking Tradition
The donabe — literally 'clay pot' (土鍋, do = earth/clay, nabe = pot) — is Japan's ancient and endurin…
Japan — clay pot traditio
GN.17.0002
Japanese Knife Steel Types White Steel Blue Steel and VG10
The metallurgy of Japanese kitchen knives — specifically the distinctions between shirogane (white s…
Japan — Sakai (Osaka) and
GN.17.0003
Rice Cooking Vessels Kamado Donabe and Suihanki Science
The cooking of Japanese short-grain rice — considered one of the most technically demanding yet fund…
Japan — kamado tradition