Provenance / Canons / General / Cross Regional Pasta Sauces
Cross Regional Pasta Sauces
General Canon
4 entries
CRO.08.0001
La Genovese (Onion Ragù)
La genovese is Naples' secret masterpiece—a ragù of beef slowly braised in an enormous quantity of o…
CRO.08.0002
Pesto alla Trapanese
Pesto alla trapanese (also pesto trapanese or matarocco) is Sicily's raw almond-tomato pesto—a vibra…
CRO.08.0003
Ragù Napoletano
Ragù napoletano is Naples' slow-cooked meat sauce—a monumental, day-long braise of large pieces of m…
CRO.08.0004
Salsa di Pomodoro
Salsa di pomodoro (basic tomato sauce) is the single most important sauce in Italian cooking—a quick…