Provenance / Canons / General / Culinary Philosophy And Technique
Culinary Philosophy And Technique
General Canon
2 entries
GN.22.0001
Japanese Kitchen Aesthetics Moritsuke and Mise en Place
Moritsuke (盛り付け, 'mounting and placing') is the Japanese discipline of plating and presentation — a …
Japan — moritsuke princip
GN.22.0002
Kakushiaji Hidden Flavour Japanese Subtlety
Kakushiaji (隠し味, 'hidden flavour') is a fundamental concept in Japanese cooking that describes the a…
Japan — the term kakushia