Equipment And Knife Skills

Deba Knife Fish Butchery Japanese Technique

The deba (出刃, protruding blade) is Japan's fish butchery knife — a thick-spined, single-bevel blade …

Hankotsu Boning Knife Japanese Butchery

The hankotsu (半骨, half-bone) is a stiff, thick-spined Japanese boning knife with a wide belly for le…

Usuba Knife Technique Japanese Vegetable Work

The usuba (薄刃, thin blade) is the Japanese professional vegetable knife, ground with a single bevel …