Equipment And Utensils

Donabe Clay Pot Ryoshi Fireside Cooking

Donabe (土鍋, 'clay pot') is a Japanese ceramic cooking vessel used for preparing hot pots (nabemono),…

Yanagiba Sashimi Knife Long Blade

The yanagiba (柳刃, 'willow blade') is the specialised single-bevel Japanese knife used for slicing ra…