Provenance / Canons / General / Fermentation And Brewing
Fermentation And Brewing
General Canon
2 entries
GN.39.0001
Koji Rice Production Tanekoji and Home Fermentation
Koji (麹, Aspergillus oryzae) — the filamentous fungus grown on rice, barley, or soybeans that underp…
Japan (nationwide; Nada,
GN.39.0002
Yamahai and Kimoto Sake Brewing Methods
Yamahai and kimoto represent the two traditional labour-intensive approaches to sake brewing that pr…
Japan (Nada, Fushimi; Edo