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Provenance / Canons / General / Fermentation And Seasonings

Fermentation And Seasonings

General Canon

1 entries
GN.42.0001
Shio Koji Salt Koji Fermented Seasoning
Shio koji (塩麹) — salt koji, a mixture of cooked rice inoculated with Aspergillus oryzae spores, mixe…
Japan (nationwide; tradit