Provenance / Canons / General / Fermented Preserved Foods
Fermented Preserved Foods
General Canon
2 entries
FER.01.0001
Karasumi Bottarga Japanese Mullet Roe Air Drying Nagasaki
Japanese karasumi is the local version of bottarga—salt-cured, pressed, and air-dried mullet roe sac…
Nagasaki, Kyushu; Edo per
FER.01.0002
Mentaiko Spicy Cod Roe Fukuoka Korean Karashi
Mentaiko (spicy seasoned cod roe) is one of Japan's most beloved modern condiments, originating in p…
Fukuoka, Kyushu; post-WWI