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Fish Technique
General Canon
1 entries
GN.50.0001
Unagi Kabayaki — Grilled Eel with Caramelised Tare (うなぎ蒲焼き)
Unagi kabayaki (うなぎ蒲焼き) is the preparation of freshwater eel (unagi, Anguilla japonica) by splitting…
Japan — unagi consumption