FOO.01.0001
Katachi — The Philosophy of Japanese Food Presentation
Katachi (form/shape) in Japanese food presentation encompasses a sophisticated visual language devel…
Japan — Heian period aris
FOO.01.0002
Moritsuke — The Art of Arranging Food in Vessels
Moritsuke (the art of food arrangement, literally 'piling up') is the formal Japanese discipline of …
Japan — moritsuke convent