Grain Technique

Gohan Variations — Beyond Plain White Rice (ご飯のバリエーション)

While steamed plain white rice (shiroi gohan, 白いご飯) is Japan's most important food, Japanese rice co…

Mochi-Tsuki — Traditional Mochi Pounding (餅つき)

Mochi-tsuki (餅つき) is the traditional Japanese technique of making mochi — glutinous rice cakes — by …