Provenance / Canons / General / Grilling Flame Techniques
Grilling Flame Techniques
General Canon
4 entries
GN.69.0001
Miso Dengaku Tofu Eggplant Mountain Skewered Grill
Dengaku is the technique of applying sweet miso paste (dengaku miso) to food—most commonly tofu, egg…
Japan; Edo period dengaku
GN.69.0002
Robata Grilling Charcoal Coastal Fisherman Technique
Robata (shortened from robatayaki, 'fireside cooking') originated as the informal cooking practice o…
Tohoku coastal Japan fish
GN.69.0003
Yakimiso Grilled Miso River Fish Mountain Grilling
Yakimiso refers to the technique of applying miso paste directly to food before or during grilling, …
Japan; dengaku tradition
GN.69.0004
Yakitori Binchotan Charcoal Grilling Chicken Parts
Yakitori (grilled chicken on skewers) is one of Japan's most beloved casual dining formats, with a s…
Tokyo Edo period; yakitor