GN.70.0001
Ayu no Shioyaki — Salt-Grilled Sweetfish (鮎の塩焼き)
Ayu no shioyaki (鮎の塩焼き) is the summer grilling of fresh ayu (sweetfish, Plecoglossus altivelis) over…
Japan — ayu fishing is do
GN.70.0002
Dengaku — Miso-Glazed Skewered Foods
Dengaku (田楽, literally 'field entertainment music') is one of Japan's oldest cooking traditions — fo…
Japan — dengaku tradition
GN.70.0003
Dengaku — Miso-Grilled Tofu and Vegetables (田楽)
Dengaku (田楽) is the Japanese technique of coating tofu, vegetables, or konnyaku with a thick sweet m…
Japan — dengaku preparati
GN.70.0004
Kushiyaki — The Art of Skewered Grilling
Kushiyaki (串焼き, skewered grilling) is the broader category of Japanese skewer cooking that encompass…
Japan-wide — yakitori for
GN.70.0005
Misoyaki — Miso-Marinated Grilling
Misoyaki is the technique of marinating protein (most famously black cod/gindara, but also salmon, c…
Kyoto, Japan — Saikyo mis
GN.70.0006
Robatayaki — Fireside Grill Tradition (炉端焼き)
Robatayaki (炉端焼き, 'fireside grill') is the Japanese cooking tradition of grilling seafood, vegetable…
Japan — robatayaki origin
GN.70.0007
Sumibiyaki — The Discipline of Charcoal Grilling (炭火焼き)
Sumibiyaki (炭火焼き, charcoal-fire grilling) is the Japanese approach to charcoal cookery — the discipl…
Japan — binchotan product
GN.70.0008
Teppan Technique — Hot Plate Cooking Refined
Teppanyaki (teppan = iron plate, yaki = grilled) is the Japanese technique of cooking on a flat iron…
Kobe, Japan — Misono rest
GN.70.0009
Teppanyaki — Iron Griddle Theatrical Cooking (鉄板焼き)
Teppanyaki (鉄板焼き, 'iron plate grill') is the Japanese cooking style using a large, flat iron griddle…
Japan — teppanyaki was de
GN.70.0010
Toban Yaki — Clay Pot Steaming-Grilling
Toban yaki (土板焼き, clay plate grilling) is a Japanese restaurant preparation technique using a small …
Japan — toban yaki as res
GN.70.0011
Yakimono — The Full Spectrum of Japanese Grilling (焼き物)
Yakimono (焼き物, 'things grilled') is the broad category in Japanese cuisine encompassing all grilled …
Japan — grilling (yakimon
GN.70.0012
Yakiniku — Japanese Grilled Meat Culture
Yakiniku (literally 'grilled meat') is Japan's table-top grilled meat tradition — adapted from Korea…
Japan — Zainichi Korean o
GN.70.0013
Yakitori — The Charcoal Skewer Discipline (焼き鳥)
Yakitori (焼き鳥, grilled bird) is the Japanese tradition of grilling chicken pieces on bamboo skewers …
Japan — grilling meat on