Provenance / Canons / General / Historical Chefs Restaurants
Historical Chefs Restaurants
General Canon
6 entries
HIS.01.0001
Jiro Ono and Edomae Sushi Philosophy
Jiro Ono (born 1925) of Sukiyabashi Jiro (Ginza and Roppongi, Tokyo) is the most documented figure i…
Sukiyabashi Jiro Honten e
HIS.01.0002
Kenchoji Temple Complex Kamakura Shojin Cuisine
Kenchoji Temple (建長寺) in Kamakura, founded in 1253 during the Kamakura period as Japan's first offic…
Kenchoji founded 1253 by
HIS.01.0003
Nobu Matsuhisa and Japanese-Peruvian Fusion
Nobu Matsuhisa (born 1949) is the originator of Japanese-Peruvian fusion cuisine (Nikkei cuisine), d…
Matsuhisa trained at Mats
HIS.01.0004
Seiji Yamamoto and Molecular Japanese Kaiseki
Seiji Yamamoto (born 1970) of RyuGin (Roppongi, Tokyo) represents the scientific wing of contemporar…
RyuGin opened in Roppongi
HIS.01.0005
Yoshihiro Murata and Kikunoi Restaurant Legacy
Yoshihiro Murata (born 1951) is widely considered the most influential living practitioner and commu…
Kikunoi founded in Higash
HIS.01.0006
Yukio Hattori and Japanese Culinary Education
Yukio Hattori (born 1945) is the president of Hattori Nutrition College in Tokyo, Japan's most prest…
Hattori Nutrition College