HOM.01.0001
Nikujaga — Meat and Potato Stew (肉じゃが)
Nikujaga (肉じゃが, 'meat-potato') is one of Japan's most beloved home-cooking dishes — a simmered stew …
Japan, late Meiji period
HOM.01.0002
O-chazuke — Tea Over Rice (お茶漬け)
O-chazuke is warm tea or dashi poured over leftover cooked rice, typically topped with one or two si…
Japan, documented from th