Cook Pour Techniques Canons Beverages Cuisines Pricing About Sign In

Provenance / Canons / General / Hot Pot Technique

Hot Pot Technique

General Canon

3 entries
GN.73.0001
Oden — The Winter Slow-Simmered Hot Pot (おでん)
Oden (おでん) is Japan's winter comfort hot pot — a clear dashi broth in which an array of ingredients …
Japan — oden developed fr
GN.73.0002
Shabu-Shabu — Thin-Sliced Beef in Kombu Broth (しゃぶしゃぶ)
Shabu-shabu (しゃぶしゃぶ) is the Japanese table-cooking hot pot in which paper-thin slices of beef (or po…
Japan — shabu-shabu was c
GN.73.0003
Sukiyaki — Sweet Soy Beef Braise at the Table (すき焼き)
Sukiyaki (すき焼き) is the Japanese table-cooked beef dish in which thin slices of wagyu beef are cooked…
Japan — sukiyaki was crea