GN.89.0001
Kobe Beef — The Tajima Standard (神戸牛)
Kobe beef is the most famous brand of Wagyu — specifically Tajima-gyu cattle (但馬牛, a sub-breed of Ku…
Hyogo Prefecture, Japan —
GN.89.0002
Sudachi — Tokushima's Green Citrus Identity (酢橘)
Sudachi (酢橘, literally 'vinegar orange') is a small, intensely aromatic green citrus native to Tokus…
Tokushima Prefecture, Shi
GN.89.0003
Wagyu — The Marbling Science and Grading System (和牛)
Wagyu (和牛, Japanese cow) refers to four specific Japanese cattle breeds — Kuroge Wagyu (Japanese Bla…
Japan — the four Wagyu br