Provenance / Canons / General / Ingredients And Seasonings
Ingredients And Seasonings
General Canon
3 entries
GN.85.0001
Kabosu Sudachi Japanese Acidic Citrus Varieties
Japan's range of acidic citrus varieties beyond yuzu provides distinct flavour profiles for specific…
Japan (kabosu — Oita Pref
GN.85.0002
Nori Seaweed Grades and Toasting Technique
Nori (海苔) — dried sheets of the red algae Pyropia yezoensis — is among the most consumed seaweed pro…
Japan (Tokyo Bay original
GN.85.0003
Yuzu Japanese Citrus Cultivation and Culinary Applications
Yuzu (柚子, Citrus junos) is Japan's most culturally significant citrus — a cold-hardy species that pr…
Japan (Kochi Prefecture 5