Provenance / Canons / General / Livestock And Proteins
Livestock And Proteins
General Canon
4 entries
LIV.01.0001
Ichibo Rump Cap Wagyu Japanese Steak Culture
Japanese steak culture — while building on the Western beef concept introduced in the Meiji era — ha…
Japan — Meiji era Western
LIV.01.0002
Jidori Heritage Chicken Regional Breeds Terminology
Jidori — literally 'ground bird' — refers to Japanese heritage free-range chickens raised to specifi…
Japan-wide with regional
LIV.01.0003
Kurobuta Satsuma Berkshire Pork Black Pig Culture
Kurobuta — 'black pig' — refers specifically to the Kagoshima Prefecture heritage Berkshire pig bree…
Kagoshima Prefecture — Be
LIV.01.0004
Yakiniku Wagyu Selection Cut Guide Japan Korea
Yakiniku (literally 'grilled meat') is the Japanese interpretation of Korean barbecue culture that a…
Japan — derived from Kore