MEA.01.0001
Kakuni Braised Pork Belly Soy-Mirin Method
Kakuni (角煮, 'square simmered') is the Japanese approach to braised pork belly — thick blocks of pork…
Japan (Nagasaki Chinese-i
MEA.01.0002
Kamo Duck Kyoto Preparation and Regional Significance
Kamo (鴨, duck) holds a special position in Kyoto cuisine — both as a culinary ingredient and as a sy…
Japan (Kyoto — Kamogawa r