GN.94.0001
Japanese Lamb and Hokkaido Jingisukan Grilling Culture
Jingisukan (ジンギスカン — 'Genghis Khan') is Hokkaido's most distinctive meat-eating tradition: a dome-sh…
Hokkaido, Japan — sheep f
GN.94.0002
Japanese Pork Belly Buta Bara Beyond Kakuni Preparations
Buta bara — pork belly — in Japanese cooking extends well beyond the globally recognised kakuni (bra…
Japan — various preparati
GN.94.0003
Kurobuta Berkshire Pork and Premium Pig Breed Culture Japan
Kurobuta (黒豚 — 'black pig') is Japan's premium pork category, referring specifically to the purebred…
Japan — Berkshire breed i
GN.94.0004
Wagyu Specific Producer Profiles and Prefectural Brand Identity
Beyond the general science of wagyu fat marbling covered elsewhere, the specific prefectural brand i…
Japan — Kobe/Tajima beef