MOD.01.0001
Japanese Cuisine in Paris — The Washoku-French Synthesis
The wave of Japanese chefs trained in France who returned to Japan from the 1980s–2000s, and the par…
Paris and Tokyo, 1970s–20
MOD.01.0002
Ramen Innovation — The Third Generation (ラーメン革新)
Japanese ramen has experienced three distinct generations of development: First generation (1950s–19…
Japan, primarily Tokyo, 2