The Corridor Summary: Duguid's Core Principles
I
Origin
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II
Description
A distillation of the culinary philosophy that runs through both *Hot Sour Salty Sweet* and *Burma: Rivers of Flavor* — the principles that connect every preparation documented in these books and that should inform how the Provenance technique database represents these traditions.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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Quality hierarchy, sensory tests, and where the dish lives or dies — on every entry in the Library.
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