The Mekong Corridor: Sticky Rice Culture and Practice
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Origin
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Description
A reference entry consolidating the role of sticky rice (glutinous rice) in the cultures of the Mekong corridor — Laos, northern and northeastern Thailand, the Shan plateau, and northern Cambodia. In these traditions, sticky rice is not merely a starch but a cultural marker, a social medium, and the structural centre around which all other food components are organised.
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The Thread
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Flavour Context
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Pillars V — VII
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