Provenance / Canons / General / Preservation Fermentation
Preservation Fermentation
General Canon
2 entries
GN.108.0001
Nukazuke Rice Bran Bed Fermentation
Nukazuke (糠漬け — rice bran pickling) is the most complex and demanding form of Japanese tsukemono — v…
Nukazuke emerged during t
GN.108.0002
Shio-Zuke Basic Salt Pickling Foundation
Shio-zuke (塩漬け — 'salt pickling') is the most fundamental pickling method in Japanese cuisine and on…
Salt pickling is among hu