GN.116.0001
Chikuzen-ni Fukuoka Simmered New Year Vegetables
Chikuzen-ni (筑前煮 — named for the historical Chikuzen Province, now Fukuoka Prefecture) is a quintess…
Chikuzen-ni's geographic
GN.116.0002
Chubu Alps Mountain Cuisine Hida and Gifu
The Chubu Alps region of central Japan (Gifu, Nagano, Fukui prefectures) encompasses Japan's most dr…
Takayama developed as a s
GN.116.0003
Hirayama and Yosenabe Regional Hotpot Distinctions
Japan's nabemono (hotpot) tradition extends far beyond the shabu-shabu and sukiyaki known internatio…
Nabemono as a cooking for
GN.116.0004
Japanese Mountain Cuisine Shinshu Nagano Soba
Nagano Prefecture (historically Shinshu) is Japan's premier soba region — the cold, dry mountain cli…
Buckwheat cultivation in
GN.116.0005
Kiritanpo Akita Rice Cake Skewer Cuisine
Kiritanpo (きりたんぽ) is a uniquely Akita Prefecture preparation — freshly cooked rice is roughly pounde…
Kiritanpo's origin is att
GN.116.0006
Kyushu Regional Cuisine Beyond Tonkotsu
Kyushu's culinary identity extends far beyond Fukuoka's tonkotsu ramen. The island's seven prefectur…
Nagasaki trade port (Deji
GN.116.0007
Nagoya Kishimen Flat Udon and Hitsumabushi
Nagoya (Aichi Prefecture) possesses Japan's most idiosyncratic regional food culture — a thick-palat…
Hatcho miso production in
GN.116.0008
Okinawan Cuisine Goya Champuru and Black Pork
Okinawan cuisine is Japan's most distinct regional food tradition — a subtropical island cuisine tha…
Okinawan cuisine develope
GN.116.0009
Okonomiyaki Osaka vs Hiroshima Styles Compared
Okonomiyaki (お好み焼き — 'grill what you like') exists in two fundamentally different forms that represe…
Okonomiyaki evolved from
GN.116.0010
Sapporo Ramen Miso and Butter-Corn Style
Sapporo ramen is the defining ramen of Hokkaido and one of Japan's four great regional ramen styles …
Sapporo ramen is traced t
GN.116.0011
Tohoku Mountain Cuisine Sansai Wild Vegetables
Tohoku (northeast Honshu) mountain cuisine is defined by sansai (山菜 — wild mountain vegetables) — fo…
Sansai foraging predates
GN.116.0012
Zoni New Year Mochi Soup Regional Variations
Zoni (雑煮 — 'various simmered things') is the New Year's morning soup eaten throughout Japan — a moch…
Zoni is documented in Jap