RIC.01.0001
Fukagawa-Meshi Clam Rice Traditional Tokyo
Fukagawa-meshi is Tokyo's oldest surviving native rice dish—asari clams (Manila clams) cooked with g…
Fukagawa district, Edo (n
RIC.01.0002
Gyudon Beef Bowl Yoshinoya and Fast Food Heritage
Gyudon—thinly sliced beef and onion simmered in a sweetened dashi-soy-mirin sauce, served over rice—…
Yoshinoya founded 1899 at
RIC.01.0003
Katsudon Pork Cutlet Rice Bowl Technique
Katsudon—a tonkatsu pork cutlet simmered in sweetened dashi with egg, onion, and mirin, served over …
Tokyo, early 20th century