RIC.01.0001
Kamameshi Kettle Rice Regional Specialities
Kamameshi (釜飯, 'kettle rice') is a style of Japanese rice preparation in which rice is cooked with s…
Japan — kamameshi as an i
RIC.01.0002
Natto Gohan Fermented Soybean Rice Bowl Technique
Natto gohan (納豆ご飯) — fermented soybean rice bowl — represents Japan's most polarising but also most …
Japan — natto gohan as a