Rice And Grains

Kamameshi Rice Cooked in Iron Pot

Kamameshi (釜飯, 'pot rice') is rice cooked in individual iron or clay pots (kama) with seasonal toppi…

Kome Cooking Techniques Perfect Japanese Rice

The cooking of Japanese rice (kome, 米) is perhaps the most fundamental and most overlooked technical…

Sekihan Red Bean Celebratory Rice

Sekihan (赤飯, 'red rice') is glutinous rice steamed with adzuki beans whose cooking liquid stains the…

Tamagokake Gohan Raw Egg Rice Breakfast

Tamagokake gohan (卵かけご飯, TKG — 'egg-over-rice') is Japan's most elementary and beloved breakfast rit…