RIC.01.0001
Donburi Rice Bowl Toppings Philosophy Culture
Donburi — the Japanese rice bowl meal where cooked toppings are served over rice in a large bowl — c…
Japan-wide — Yoshinoya gy
RIC.01.0002
Kakigohan Oyster Rice Hiroshima Winter
Kakigohan — oyster rice — is the celebrated winter rice dish of Hiroshima Prefecture, the largest oy…
Hiroshima Prefecture — Ja
RIC.01.0003
Kamameshi Individual Iron Pot Rice Cooking
Kamameshi — 'pot rice' — is the Japanese technique and tradition of cooking seasoned rice with veget…
Traditional Japanese kama
RIC.01.0004
Sekihan Red Bean Rice Celebration Ritual
Sekihan — red rice cooked with azuki beans whose red pigment infuses the glutinous rice to a charact…
Japan-wide — Shinto-influ
RIC.01.0005
Shinmai New Rice Harvest Culture and First Season Rice
Shinmai (新米, new rice) is the October–November season of freshly harvested Japanese rice—a culturall…
Rice cultivation Japan fr
RIC.01.0006
Zakkoku Mai Mixed Grain Rice Health Culture
Zakkoku mai — mixed grain rice incorporating ancient grains, seeds, and alternative cereals into whi…
Historical Japanese rural