RIC.01.0001
Katsudon Oyakodon Donburi Bowl Technique
Donburi (丼, large bowl) dishes are Japan's ultimate one-bowl meals — proteins and sauce served over …
Japan — oyakodon invented
RIC.01.0002
Kuri Gohan Chestnut Rice Autumn Seasonal
Kuri gohan (栗ご飯, chestnut rice) is one of Japan's most beloved seasonal rice dishes, representing th…
Japan — kuri gohan tradit
RIC.01.0003
Ochazuke Green Tea Over Rice Comfort Preparation
Ochazuke (お茶漬け, 'tea-soaked') is Japan's most intimate comfort food — hot green tea poured over a bo…
Japan (nationwide; Kyoto
RIC.01.0004
Onigiri Rice Ball Shaping Fillings Regional
Onigiri (おにぎり, rice ball) is Japan's most ubiquitous portable food — hand-shaped rice balls with a f…
Japan — onigiri documente
RIC.01.0005
Oyakodon Advanced Chicken Egg Donburi
Oyakodon (親子丼, parent-and-child bowl) unites chicken and egg over rice — a visual and philosophical …
Tokyo — oyakodon first do
RIC.01.0006
Takikomi Gohan Seasoned Rice Mixed Cooking
Takikomi gohan (炊き込みご飯, cook-into rice) is Japan's tradition of cooking rice with seasoned broth and…
Japan — takikomi gohan tr
RIC.01.0007
Tamago Gohan Raw Egg on Rice TKG
Tamago kake gohan (卵かけご飯, egg-on-rice, known as TKG) is Japan's simplest iconic food — a raw egg bro…
Japan — documented since
RIC.01.0008
Zosui Okayu Japanese Rice Porridge Styles
Japanese rice porridge encompasses two distinct preparations with different rationale: okayu (お粥, ri…
Japan — okayu documented