SAU.01.0001
Ankake Sauce Japanese Thickened Glaze
Ankake (餡掛け, sauce-poured) is the Japanese method of coating dishes in a glossy, lightly thickened s…
Japan — ankake tradition
SAU.01.0002
Ankake Thick Sauce Starchy Japanese Glaze
Ankake (餡かけ, bean sauce pour) refers to Japanese preparations where a translucent, lightly thickened…
Japan — ankake sauce trad
SAU.01.0003
Karashi Sumiso Mustard Miso Dressing
Karashi sumiso (からし酢味噌) is one of Japan's most important dressings for blanched vegetables and seafo…
Japan — karashi sumiso do
SAU.01.0004
Ponzu Construction Varieties Applications
Ponzu (ポン酢, from Dutch 'pons' = punch; and 'zu' = vinegar) is Japan's citrus-soy condiment — a prepa…
Japan — ponzu developed i
SAU.01.0005
Soba Tsuyu Dipping Sauce Construction
Soba tsuyu (蕎麦つゆ, soba dipping sauce) is one of Japan's most precisely calibrated condiment construc…
Japan — tsuyu tradition d
SAU.01.0006
Tempura Sauce Tentsuyu Dipping and Seasoning
Tentsuyu (天つゆ, tempura dipping sauce) is the specific dipping sauce for tempura — a combination of d…
Japan — tentsuyu develope
SAU.01.0007
Tosa Vinegar Tosazu Dressing Technique
Tosazu (土佐酢) is a refined Japanese vinegar dressing made by simmering katsuobushi (bonito flakes) in…
Kochi (Tosa) Prefecture —
SAU.01.0008
Tsuyu Mentsuyu Concentrated Noodle Soup Base
Mentsuyu (めんつゆ, noodle soup base) is Japan's most versatile concentrated cooking liquid — a concentr…
Japan — kaeshi and tsuyu