Seaweed Ocean Vegetables

Hijiki Seaweed Iron Rich Simmered Vegetables Bento

Hijiki (Sargassum fusiforme) is a black, branch-like dried seaweed used in nimono preparations—most …

Konbu Kombu Varieties Rishiri Hidaka Ma Kombu

Japanese cuisine distinguishes carefully between kombu varieties, each suited to specific dashi appl…

Nori Seaweed Harvest Asakusa Production Toasting

Dried nori (Pyropia yezoensis) is produced through a process remarkably similar to papermaking—aquac…