GN.143.0001
Kinpira — Braised Root Vegetables Technique
Kinpira (きんぴら) is a distinctly Japanese cooking method: root vegetables (most traditionally burdock/…
Japan — Edo period everyd
GN.143.0002
Nishime — Simmered New Year Vegetables
Nishime (煮しめ, literally 'firmly simmered') is the generic term for a range of simmered vegetable and…
Japan-wide — nishime as c
GN.143.0003
Nitsuke — Simmered Fish in Tare
Nitsuke is the classical Japanese technique of simmering fish in a seasoned broth of sake, mirin, so…
Japan-wide — home cooking