SOU.01.0001
Kasujiru Sake Lees Miso Soup Winter
Kasujiru (粕汁, sake lees soup) is a warming winter soup made with sake-kasu (酒粕, the pressed lees fro…
Japan — kasujiru traditio
SOU.01.0002
Kenchinjiru Buddhist Root Vegetable Soup Kamakura Origins
Kenchinjiru (けんちん汁) is a plant-based root vegetable and tofu soup that traces its documented origin …
Kencho-ji Zen temple Kama
SOU.01.0003
Kenchinjiru Vegetarian Buddhist Temple Soup
Kenchinjiru (けんちん汁) is a hearty vegetable soup rooted in Zen Buddhist temple cooking (shojin ryori) …
Japan (Kamakura — Kenchoj
SOU.01.0004
Kyoto Kaiseki Suimono Clear Soup Construction
Suimono (吸物) is the clear soup served in kaiseki—Japan's most technically demanding soup preparation…
Muromachi period kaiseki
SOU.01.0005
Suimono Clear Soup Kaiseki Precision
Suimono (吸物) is the transcendent clear soup served in kaiseki that represents perhaps the highest te…
Japan (Kyoto kaiseki trad