GN.148.0001
Mushizakana — Steamed Fish Techniques (蒸し魚)
Mushizakana (steamed fish) encompasses the Japanese approach to fish steaming — a gentle, flavour-pr…
Japan, steaming as a cook
GN.148.0002
Seiro — Steaming Basket Technique
Seiro (蒸籠, bamboo steamer baskets used in Japanese cooking) represents a steaming tradition distinct…
Japan — seiro steaming tr