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Provenance / Canons / General / Steaming Techniques

Steaming Techniques

General Canon

1 entries
GN.149.0001
Chawan-Mushi Steamed Savoury Egg Custard Technique
Chawan-mushi (茶碗蒸し, steamed egg bowl) is Japan's canonical steamed egg custard—a silken, barely-set …
Egg custard tradition doc