STO.01.0001
Dashi Fundamentals Ichiban Second Third Stock
The Japanese dashi system creates tiered stocks from the same ingredients for different culinary app…
Japan — ichiban/niban das
STO.01.0002
Katsuobushi Dashi Technique Advanced Pairing
Advanced dashi technique goes beyond the standard kombu-bonito combination to explore specific pairi…
Japan — advanced dashi sc
STO.01.0003
Katsuobushi Shaving and Classification Grades
Katsuobushi (鰹節, bonito flakes) quality ranges from the everyday pre-packaged shaved flakes to the p…
Japan — katsuobushi produ