Arroz Negro: Black Rice
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Origin
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Description
Arroz negro — rice cooked with squid ink, identical in principle to risotto al nero di seppia but using the paella technique — achieves a jet-black colour and the specific savoury-briny flavour of squid ink in a dry rice preparation rather than the creamy risotto style.
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The Thread
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Flavour Context
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Pillars V — VII
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