Bubur Ayam: The National Breakfast Porridge
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Origin
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Description
Bubur ayam (chicken rice porridge) is Indonesia's most popular breakfast — a smooth, thick rice porridge topped with shredded poached chicken, fried shallots, celery leaf, cakwe (fried dough sticks — Chinese-Indonesian), kecap manis, sambal, and krupuk. The porridge is cooked by simmering rice in a large volume of chicken broth (8:1 liquid to rice ratio) until the grains break down completely into a smooth, thick paste.
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The Thread
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Flavour Context
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Pillars V — VII
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