Lao OR Noodles (Khao Piak Sen): Rice Flour Noodles in Broth
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Origin
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Description
Hand-made fresh rice flour noodles — made by working rice flour and hot water into a dough, then extruding or rolling and cutting into flat noodles — simmered directly in a chicken or pork broth, served with herbs, fried shallots, and padaek. Khao piak sen is the Lao equivalent of a congee-style noodle preparation — the noodles are cooked in the broth (not separately and then combined) and they release rice starch into the broth as they cook, thickening it slightly.
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The Thread
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Flavour Context
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Pillars V — VII
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