Po'Boy Bread Technique (Expanded)
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Origin
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Description
The specific bread science of New Orleans French bread — high hydration, lower protein flour, steam injection — that produces the shattering crust and airy interior. Without this bread, the po'boy (LA2-03) doesn't exist. The Dong Phuong bakery Vietnamese-French technique connection is the diaspora story.
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The Thread
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Flavour Context
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Pillars V — VII
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