VEG.01.0001
Kinpira Lotus Root and Variation Techniques
While kinpira gobo (burdock root) is the canonical expression, kinpira as a cooking technique applie…
Japan (nationwide; Obanza
VEG.01.0002
Ohitashi Blanched Vegetable Dashi Soaking
Ohitashi (お浸し, 'soaked thing') is one of Japan's most fundamental vegetable preparations — a techniq…
Japan (nationwide; founda