GN.167.0001
Kinpira Gobo Burdock Carrot Stir Fry Soy Sesame
Kinpira gobo is one of Japan's most universally eaten home-cooked side dishes—matchstick-cut burdock…
Japan; Edo period; nation
GN.167.0002
Nanohana Rapeseed Flower Spring Vegetable Ohitashi
Nanohana (rapeseed blossoms, Brassica napus) is one of the clearest signals of spring's arrival in J…
Japan; nationwide spring
GN.167.0003
Ohitashi Spinach Blanch Squeeze Dashi Soak Technique
Ohitashi is the paradigmatic Japanese technique for preparing leafy green vegetables—a method of bla…
Japan; universal Japanese