Provenance / Canons / Greek & Levantine / Middle Eastern Proteins Mains
Middle Eastern Proteins Mains
Greek & Levantine Canon
4 entries
GL.03.0001
Koobideh Kebab (کوبیده)
Iran's most eaten kebab is ground lamb (or lamb-beef) worked with grated onion and seasonings, press…
Iran — koobideh is the mo
GL.03.0002
Kubba (كبة)
A family of stuffed dumplings central to Iraqi, Syrian, and Levantine cuisines — an outer shell of b…
Iraq, Syria, and the Leva
GL.03.0003
Mandi (مندي)
Yemen's most celebrated slow-cooked meat and rice dish — whole lamb or large chicken pieces cooked o…
Hadhramaut region, Yemen
GL.03.0004
Masgouf
Iraq's national dish is a whole freshwater fish (traditionally carp from the Tigris or Euphrates) sp…
Mesopotamia, Iraq — Baghd