Provenance / Canons / Greek & Levantine / Turkish Proteins Mains
Turkish Proteins Mains
Greek & Levantine Canon
5 entries
GL.13.0001
Adana Kebab
Named for the southern Turkish city on the Çukurova plain, Adana kebab is ground lamb (or lamb-beef)…
Adana province, southern
GL.13.0002
Döner Kebab
The rotating vertical spit of stacked seasoned lamb (or beef, or chicken) that has conquered global …
Bursa, Turkey — formalise
GL.13.0003
İskender Kebab
Invented in Bursa in 1867 by İskender Efendi, this dish builds döner kebab slices (lamb or beef) on …
Bursa, Turkey — created b
GL.13.0004
Mantı (Turkish Dumplings)
Turkey's beloved dumpling — tiny parcels of thin dough filled with a seasoned lamb and onion mixture…
Kayseri, Anatolia, Turkey
GL.13.0005
Menemen
The Turkish egg-and-tomato scramble from the Aegean coast — diced tomatoes and green sivri peppers c…
Menemen district, İzmir p