Breadfruit Revival — ʻUlu Renaissance
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Origin
Hawaiian
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Description
ʻUlu (breadfruit, Artocarpus altilis, already in the main entries) is experiencing a revival in Hawaiʻi. Once a staple canoe plant, breadfruit was sidelined by imported starches. Modern Hawaiian food advocates are pushing breadfruit as a sustainable, locally grown starch that can replace imported rice and potatoes. Preparations: roasted in the imu (traditional — the skin chars while the interior becomes soft, bread-like, and slightly sweet), fried as chips (the modern snack), mashed like potatoes, or used in poi-like preparations. Breadfruit grows prolifically in Hawaiʻi and requires minimal agricultural input — it is the sustainable starch solution.
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The Thread
—Breadfruit was a canoe plant carried from Southeast Asia through Melanesia to Polynesia. Its presence in Hawaiʻi is direct evidence of the migration.
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Flavour Context
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Pillars V — VII
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